A picture of Traditional Scottish Mince and Tatties.

Traditional Scottish Mince and Tatties

bena1888 @cook_3115460

Traditional Scottish Mince and Tatties

bena1888 @cook_3115460

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Ingredients

4 mins

1 lbGround Beef
1 largeOnion
2stock Cubes Beef
3 cupWater
3 mediumCarrots Chopped
1 packagesGravy Mix
1 pinchPepper or Salt to taste
8 cupMashed Potatoes

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Steps

4 mins

1

Dice Onions and add to pan with Beef to brown.
2

Add stock cubes to stock pot or slow cooker with water. Stir together.
3

Once browned, add beef and onions to crock/stock pot with stock. Also add sliced Carrots.
4

Let cook for 3 - 4 hours in slow Cooker on high OR an hour in Stock pot on medium heat.
5

Add Gravy Mix and stir together.
6

Serve with Mashed Potatoes

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Cooksnaps

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bena1888

bena1888 @cook_3115460

on April 16, 2013 20:43

Comments

Keywords

Onion Pepper Beef Carrot Potato Ground Beef

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