
Traditional Scottish Mince and Tatties
bena1888 @cook_3115460
Steps
- 1
Dice Onions and add to pan with Beef to brown.
- 2
Add stock cubes to stock pot or slow cooker with water. Stir together.
- 3
Once browned, add beef and onions to crock/stock pot with stock. Also add sliced Carrots.
- 4
Let cook for 3 - 4 hours in slow Cooker on high OR an hour in Stock pot on medium heat.
- 5
Add Gravy Mix and stir together.
- 6
Serve with Mashed Potatoes
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