spinach and artichoke casserole
great side dish with any meal or can b served warm with tortilla chips
spinach and artichoke casserole
great side dish with any meal or can b served warm with tortilla chips
Cooking Instructions
- 1
cook spinach as directed on package. drain well and mix in artichokes. set aside.
- 2
for sauce: in medium saucepan cook mushrooms and onion in butter until tender
- 3
stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
- 4
gradually stir in milk and chives. heat through.
- 5
add 1/2 cup parmesan cheese to spinach and artichoke.
- 6
mix sauce with spinach mixture.
- 7
spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
- 8
bake at 350°F for 10-15 minutes until heated through and bubbly
- 9
can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped
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