spinach and artichoke casserole

Name: spinach and artichoke casserole
Cuisine: American
Ingredients: 10 oz frozen chopped spinach; 10 oz frozen chopped spinach; 13 3/4 can artichoke hearts drained and chopped; 1 1/2 cup sliced mushrooms; 1/2 cup chopped onion; 8 oz cream cheese cut into cubes; 1/2 cup milk; 2 tbsp chives; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp butter or margarine; 1 cup shredded parmesan cheese

emlee @cook_3294606

great side dish with any meal or can b served warm with tortilla chips

emlee @cook_3294606

great side dish with any meal or can b served warm with tortilla chips

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Ingredients

10 ozfrozen chopped spinach
10 ozfrozen chopped spinach
13 3/4 canartichoke hearts drained and chopped
1 1/2 cupsliced mushrooms
1/2 cupchopped onion
8 ozcream cheese cut into cubes
1/2 cupmilk
2 tbspchives
1/4 tspsalt
1/4 tspblack pepper
1 tbspbutter or margarine
1 cupshredded parmesan cheese

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Steps

1

cook spinach as directed on package. drain well and mix in artichokes. set aside.
2

for sauce: in medium saucepan cook mushrooms and onion in butter until tender
3

stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
4

gradually stir in milk and chives. heat through.
5

add 1/2 cup parmesan cheese to spinach and artichoke.
6

mix sauce with spinach mixture.
7

spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
8

bake at 350°F for 10-15 minutes until heated through and bubbly
9

can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped