Spinach Spaghetti Casserole

Name: Spinach Spaghetti Casserole
Cuisine: American
Ingredients: 8 oz cooked spagetti; 2 eggs; 2 cup sour cream; 1 cup shredded parmesan cheese; 1/2 tsp garlic powder; 4 cup shredded monterrey jack cheese; 6 oz french fried onions; 2 10 oz pkgs frozen chopped spinach, thawed and drained

jessicamarsh4 @cook_3427902

great way to get your family to eat spinach! this is delicious!

jessicamarsh4 @cook_3427902

great way to get your family to eat spinach! this is delicious!

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Ingredients

8 ozcooked spagetti
2eggs
2 cupsour cream
1 cupshredded parmesan cheese
1/2 tspgarlic powder
4 cupshredded monterrey jack cheese
6 ozfrench fried onions
210 oz pkgs frozen chopped spinach, thawed and drained

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Steps

1

Preheat oven to 350°F
2

Combine egg, sour cream, Parmesan and garlic powder
3

stir in Monterrey jack, spaghetti, spinach and half of the can of onions.
4

Pour into 13x9 casserole dish.
5

Bake, covered, for 30 minutes or until heated through.
6

Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown.