Smothered Chicken Breasts

Name: Smothered Chicken Breasts
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Skinless Chicken Breasts; 1/4 tsp Season Salt; 1/4 tsp Lemon-pepper Seasoning; 1 tbsp Canola Oil; 4 Bacon Strips; 1 medium Onion; 1/4 cup Brown Sugar; 1/2 cup Shredded Cheese

cassiemae1992 @cook_3167199

Juicy, has a different flavor. Great suprise kind of dinner.

cassiemae1992 @cook_3167199

Juicy, has a different flavor. Great suprise kind of dinner.

Saved

Ingredients

30 mins

4 servings

Chicken
4Skinless Chicken Breasts
1/4 tspSeason Salt
1/4 tspLemon-pepper Seasoning
1 tbspCanola Oil
Topping For Chicken
4Bacon Strips
1 mediumOnion
1/4 cupBrown Sugar
1/2 cupShredded Cheese

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Steps

30 mins

1

To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
2

In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
3

Drain skillet keeping 2 tablespoons of the juices.
4

Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
5

Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
6

(from taste of home recipes)