Spanish home-made Chicken Noodle Soup (sopa de Pollo)

Name: Spanish home-made Chicken Noodle Soup (sopa de Pollo)
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 skinned chicken thighs; 32 oz chicken broth; 42 oz water; 1 batata (or large potato); 1/2 cup onion; 1/2 cup baby carrots; 4 minced garlic cloves; 1/2 cup angel hair pasta; 1 cilantro; 1 adobo; 1 cumin; 1 pepper; 1 packet Sazon

Paris @cook_2937776

Spanish home-made Chicken Noodle Soup (sopa de Pollo)

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Ingredients

1 hour 30 mins

6 servings

5skinned chicken thighs
32 ozchicken broth
42 ozwater
1batata (or large potato)
1/2 cuponion
1/2 cupbaby carrots
4minced garlic cloves
1/2 cupangel hair pasta
1cilantro
1adobo
1cumin
1pepper
1packet Sazon

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Steps

1 hour 30 mins

1

Bring chicken, chicken broth & water to a boil in large pot
2

Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
3

Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
4

Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho