Steps
- 1
Heat oven to 325°, grease rectangular pan.
- 2
Cook ground beef and onion in 10 inch skillet, stirring frequently, until beef is brown, drain! Stir in dry seasoning mix, tomato sauce and corn, spoon into pan, sprinkle with cheese. Stir bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- 3
Bake about 35 mins or until knife inserted in center comes out clean. Cool 10 mins before cutting. Serve with remaining ingredients!
Similar Recipes
More Recipes
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Easy Homemade Butterfinger slab
Jenniferdickson89
-

craftycookingmama
-

Niqueaboo
-

fry deviled eggs (portuguese ovos verdes )
sandra.vazsilva.5 -

Chef.Diaz
-

tommyscat65809
-

Katie1992
-

Alexis.Loves.Cayden
-

Alexis.Loves.Cayden
-

Alexis.Loves.Cayden
-

woodyz -

judsonderek -

Niqueaboo
-

Easy Homemade Butterfinger slab
Jenniferdickson89
-

Chef.Diaz
https://cookpad.wasmer.app/us/recipes/409853








Comments