In food processor, place 2 tbsp butter, 2 tbsp cream cheese, 1/2 tbsp sugar, and 1/2 cup flour. Process until dough forms a ball. Repeat with balance of ingredients.

Refrigerate balls of dough until firm.

Preheat oven to 350°

Roll each ball out on a floured surface until paper thin. Sprinkle with sugar and cinnamon.

In food processor, chop walnuts and chocolate chips until fine.

Sprinkle walnut / chocolate chip mix over dough.

Roll jelly-roll like into long roll, tucking ends so that filling doesn't fall out. Slice roll into 1/2"-1" slices. Place slices cut side down on ungreased cookie sheet.

Bake 350° about 20 minutes or until golden brown.

Cool well