Cookies

Name: Cookies
Total time: 4200 s
Yield: 20 servings
Cuisine: American
Ingredients: 300 grams plain flour; 160 grams caster sugar; 2 whole eggs; 250 grams unsalted butter; 5 grams baking powder; 5 grams salt; 1 grams vanilla; 200 grams Chocolate chips or m&m's

nver @cook_3703144

delicious :)

nver @cook_3703144

delicious :)

Saved

Ingredients

1 hour 10 mins

20 servings

300 gramsplain flour
160 gramscaster sugar
2whole eggs
250 gramsunsalted butter
5 gramsbaking powder
5 gramssalt
1 gramsvanilla
200 gramsChocolate chips or m&m's

Saved

Steps

1 hour 10 mins

1

Put everything except for the chocolate chips a large mixing bowl
2

Mix them together then put in the chocolate chips
3

making sure that they are evenly distributed throughout the dough
4

lay out a large piece of cling-film/plastic-wrap on your work surface and then, down the middle of it, make a line of dough roughly 2" in diameter
5

tightly roll up the dough to form a sausage, then tie each end and put it into the fridge for 1 hour to firm
6

when the dough is firm, heat the oven to 340°F
7

remove the dough from the fridge and while it is still wrapped in the cling-film/plastic wrap, cut it into slices about 1/2" thick
8

peel the cling-film/plastic-wrap off each cookies and put them onto a baking tray lined with greaseproof paper, space them about 4" apart because they will spread in the oven
9

put them into the oven and bake for 20 minutes
10

remove the cookies from the oven, allow them to rest for about 5 minutes before transferring them to a wire rack to cool