Cooking Instructions
- 1
Put everything except for the chocolate chips a large mixing bowl
- 2
Mix them together then put in the chocolate chips
- 3
making sure that they are evenly distributed throughout the dough
- 4
lay out a large piece of cling-film/plastic-wrap on your work surface and then, down the middle of it, make a line of dough roughly 2" in diameter
- 5
tightly roll up the dough to form a sausage, then tie each end and put it into the fridge for 1 hour to firm
- 6
when the dough is firm, heat the oven to 340°F
- 7
remove the dough from the fridge and while it is still wrapped in the cling-film/plastic wrap, cut it into slices about 1/2" thick
- 8
peel the cling-film/plastic-wrap off each cookies and put them onto a baking tray lined with greaseproof paper, space them about 4" apart because they will spread in the oven
- 9
put them into the oven and bake for 20 minutes
- 10
remove the cookies from the oven, allow them to rest for about 5 minutes before transferring them to a wire rack to cool
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