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Cheese grits with sausage Lunch bell
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A picture of Cheese grits with sausage Lunch bell.

Cheese grits with sausage Lunch bell

carolehsmith
carolehsmith @cook_3163967

Cheese grits with sausage Lunch bell

carolehsmith
carolehsmith @cook_3163967
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Ingredients

12 servings
  • 8 ozpork sausage
  • 4 cupwater
  • 1/2 tspsalt
  • 1 cupuncooked, quick cooking grits
  • 1 1/2 cupsharp shredded cheddar cheese, divided
  • 1/2 stickbutter
  • 4eggs, lightly beaten
  • 1/2 cupmilk
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Steps

  1. 1

    oven to 350

  2. 2

    brown sausage in frying pan until thoroughly cooked

  3. 3

    drain fat and place sausage on paper towels, set aside

  4. 4

    place water and salt in large saucepan and bring to boil over medium high heat

  5. 5

    slowly stir in grits

  6. 6

    reduce heat to low and cover pan

  7. 7

    simmer for 5 minutes or until grits are cooked, stirring occasionally.

  8. 8

    remove from heat

  9. 9

    mix in 1 cup of cheese .....add butter

  10. 10

    stir until cheese and butter are thoroughly melted

  11. 11

    add eggs, milk, and sausage and mix well

  12. 12

    pour grits mixture into greased 9 x 13 baking dish

  13. 13

    sprinkle with remaining cheese

  14. 14

    bake for 45 to 50 minutes or until casserole bubbles and is lightly browned

  15. 15

    let cool 15 minutes before serving

  16. 16

    NOTE casserole may be prepared the day before serving and refrigerated until baking

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carolehsmith
carolehsmith @cook_3163967
on April 21, 2013 22:33
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Keywords

Sausage Pork Egg Butter Cheese Cheddar

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