Divide batter into 4 bowls

1 white batter

2 white batter w/ green food coloring and a dash of chocolate batter

3 equal parts chocolate and white batter

4 chocolate batter

mix the different batters together untill you get the colors you want

Line a cupcake tine with papers

For the batter you can eaither use spoons and dump little blobs of each color in each wrapper , or you can get fancy with bags.

Just drop a bunch of blobs of each color in the wrappers until there about 3/4 of the way full

Bake according to the directions on the box

Once the cupcakes are done pop them out so they can cool

For the iceing divide into 3 bowls

Keep 1 batch white,

The other bowl you will add a little bit of the green food coloring and a little bit of the cocoa powder untill its the disered color

The last bowl you will add cocoa powder untill its the disered color brown

For the fancy swirled icing ,take 3 pastry bags

Fill each one with its own color of frosting,

Take all 3 bags and put them in a bigger bag with a start tip in it

Pipe a swirl onto the tops and your done