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Ceviche de camaron
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A picture of Ceviche de camaron.

Ceviche de camaron

Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
Hemet, CA

Superbly delicious!

Superbly delicious!

Read more

Ceviche de camaron

Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
Hemet, CA

Superbly delicious!

Superbly delicious!

Read more
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Ingredients

  • 1 lbshrimp
  • 1 mediumwhite or red onion
  • 3 largetomatoes
  • 1 tbspminced garlic
  • 1/2 cuplime juice
  • 1/4 cupLouisiana style hotsauce
  • 1 bunchcilantro
  • 1 largejalapeno (optional)
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Steps

  1. 1

    mix lime juice, garlic, and hotsauce in large mixing bowl

  2. 2

    cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl

  3. 3

    mix to cover

  4. 4

    finely chop the cilantro and add to shrimp, tomatoes, and onion

  5. 5

    mix well

  6. 6

    salt and pepper to taste

  7. 7

    add 1finely chopped jalapeno, deseeded (optional)

  8. 8

    refrigerate for 2 hours and enjoy!

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Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
on April 26, 2013 22:51
Hemet, CA
Self proclaimed foodie and OG to 3 adorable grandsons and one granddaughter, with another granddaughter on the way. I enjoy cooking just as much as eating (especially sushi). I love trying new things like healthy variations of familiar dishes.
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Keywords

Jalapeño Red Onion Cilantro Shrimp Lime Tomato Garlic

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