Steps
- 1
boil lg pot of water
- 2
chop cabbage into small pieces.
- 3
fry bacon . crumble when cool.
- 4
add cabbage to boiled water. cook til al dente. strain over noodle pot to cook them in cabbage water for extra flavor.
- 5
cook noodles. while they are cooking use paper towels to push excess water from cabbage and sautee in bacon grease. put about one cup of cabbage through bacon grease at a time.
- 6
mix everything together and enjoy!
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