Chorizo and Egg Biscuits

Ro_Loya
Ro_Loya @cook_2956509

My son is an extremely picky eater snd he devoured them :grace

Chorizo and Egg Biscuits

My son is an extremely picky eater snd he devoured them :grace

Edit recipe
See report
Share
Share

Ingredients

20 mins
  1. 1 canof Pillsbury biscuits
  2. 1/4of Chorizo Roll-amount depends on your liking
  3. 2 largeeggs
  4. 1handful of shredded cheese - depends on your liking. I used Monterey Jack
  5. 1baking cups-optional

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 350

  2. 2

    In a pan slightly cook Chorizo. NOT all the way done.

  3. 3

    Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.

  4. 4

    Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it

  5. 5

    Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ro_Loya
Ro_Loya @cook_2956509
on

Comments

Similar Recipes