Chorizo and Egg Biscuits

Name: Chorizo and Egg Biscuits
Total time: 1200 s
Cuisine: American
Ingredients: 1 can of Pillsbury biscuits; 1/4 of Chorizo Roll-amount depends on your liking; 2 large eggs; 1 handful of shredded cheese - depends on your liking. I used Monterey Jack; 1 baking cups-optional

Ro_Loya @cook_2956509

My son is an extremely picky eater snd he devoured them :grace

Ro_Loya @cook_2956509

My son is an extremely picky eater snd he devoured them :grace

Saved

Ingredients

20 mins

1 canof Pillsbury biscuits
1/4of Chorizo Roll-amount depends on your liking
2 largeeggs
1handful of shredded cheese - depends on your liking. I used Monterey Jack
1baking cups-optional

Saved

Steps

20 mins

1

Preheat oven to 350
2

In a pan slightly cook Chorizo. NOT all the way done.
3

Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
4

Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
5

Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes