Chorizo and Egg Biscuits

Ro_Loya @cook_2956509
My son is an extremely picky eater snd he devoured them :grace
Chorizo and Egg Biscuits
My son is an extremely picky eater snd he devoured them :grace
Cooking Instructions
- 1
Preheat oven to 350
- 2
In a pan slightly cook Chorizo. NOT all the way done.
- 3
Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- 4
Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- 5
Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
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