Sausage and egg biscuit casserole

Name: Sausage and egg biscuit casserole
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound of sausage.; 2 cans of biscuits, I used 7 ounce cans; 1 dozen of eggs; 2 cups shredded cheese, or your favorite cheese. I used mozzarella; 1 salt/pepper; 1 onion powder; 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce; tbsp butter

MELINDA25 @cook_2891064

Shelbyville, Kentucky

I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.

MELINDA25 @cook_2891064

Shelbyville, Kentucky

I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.

Saved

Ingredients

20 mins

12 servings

1pound of sausage.
2cans of biscuits, I used 7 ounce cans
1dozen of eggs
2cups shredded cheese, or your favorite cheese. I used mozzarella
1salt/pepper
1onion powder
1This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
tbspbutter

Saved

Steps

20 mins

1

Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2

Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3

When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4

Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5

Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.