Stuffed Breakfast Biscuits
Cooking Instructions
- 1
Cook your breakfast sausage and bacon crumbles, breaking into small pieces
- 2
Scramble the eggs and cook, breaking up to bite size pieces
- 3
Let the eggs and meat cool to room temperature.
- 4
Mix the meat, eggs, and cheese together once cooled.
- 5
Now preheat the oven to 350 degrees. Spray 2 large baking trays with oil.
- 6
Separate the biscuits and very gently stretch them in your hands until about double the size.
- 7
While holding the stretched biscuit in one hand, put about 2 heaping spoonfulls in the center.
- 8
Now using your other hand, pull the dough up and pinch together at the top.
- 9
Place biscuits seam side down onto the trays.
- 10
Sprinkle with bagel seasoning and press it in lightly.
- 11
Bake for 20 minutes of until dark golden brown.
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