add items, sprinkle with salt, let stand 4 to 6 hours in fridg, drain well

in pot add, viniger, sugar, dry mustard, turmeric, ginger, celery seeds, mustard seeds, add vegatables, heat to boil, simmer 10 mins

bring to boil, pack boiling hot in heated jars, leave 1/8 inch at top, set jars upside down untill cool.