Mexican Bake

Name: Mexican Bake
Cuisine: American
Ingredients: 1 lb Hamburger; 1 can corn; 1 can Rotel; 1 can Ranch style beans; 1 can Cream of chicken soup; 1 packages Taco seasoning; 1 packages Powder Hidden Valley Ranch; 1 small onion; 1 packages Sour cream; 1 cup Salsa; 3/4 cup Water; 1 box Velveeta cheese; 1 bag of tortilla chips; 1 Container Of sour cream

Honii @cook_2830133

Very quick and easy meal to make and my family loved it.

Honii @cook_2830133

Very quick and easy meal to make and my family loved it.

Saved

Ingredients

1 lbHamburger
1 cancorn
1 canRotel
1 canRanch style beans
1 canCream of chicken soup
1 packagesTaco seasoning
1 packagesPowder Hidden Valley Ranch
1 smallonion
1 packagesSour cream
1 cupSalsa
3/4 cupWater
1 boxVelveeta cheese
1 bagof tortilla chips
1Container Of sour cream

Saved

Steps

1

preheat oven to 350°
2

Brown hamburger meat with onions when meat is done drain and put back in pan
3

add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm
4

Grease 9×13 pan
5

Crunch up chips into small pieces. Cover bottom of pan with half off chip.
6

Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture
7

Slice Velveeta and placed on top of casserole
8

Bake uncovered for 25-35 Minute or until cheese is melted
9

top with sour cream and salsa