Vegan Souse

Name: Vegan Souse
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb green bananas, peeled, boiled, cooled and cut into chuncks; 4 cup water; 2 tbsp lemon juice; 1 tbsp chive, chopped; 1 tbsp celery, chopped; 1 medium pimento pepper, chopped; 1 small onion, thinly sliced; 1/2 tbsp salt or to taste; 1/2 tsp black pepper or to taste; 1/2 cup cucumber, sliced; 1/2 tsp thyme; 1/2 tsp ginger, minced(optional); 1/2 medium carrot, thinly sliced; 1 hot pepper/pepper sauce to your level of spiciness

Emma-May @Yasen5

this is so easy to make and great at gatherings, a wonderful conversation starter B-)

Emma-May @Yasen5

this is so easy to make and great at gatherings, a wonderful conversation starter B-)

Saved

Ingredients

1 hour

2 servings

1 lbgreen bananas, peeled, boiled, cooled and cut into chuncks
Brine
4 cupwater
2 tbsplemon juice
1 tbspchive, chopped
1 tbspcelery, chopped
1medium pimento pepper, chopped
1small onion, thinly sliced
1/2 tbspsalt or to taste
1/2 tspblack pepper or to taste
1/2 cupcucumber, sliced
1/2 tspthyme
1/2 tspginger, minced(optional)
1/2medium carrot, thinly sliced
1hot pepper/pepper sauce to your level of spiciness

Saved

Steps

1 hour

1

In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
2

NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
3

To be eaten as it is or with bread