Fried Rice (Nasi Goreng)

Name: Fried Rice (Nasi Goreng)
Yield: 5 servings
Cuisine: American
Ingredients: 5 cup rice, cooked; 3 eggs, beaten; 4 clove garlic; 4 clove shallot; 3 each fresh red chilies; 3 clove candleberry nut (known as indian walnut/kemiri); 1/2 tsp white pepper; 1 salt; 1/2 cup chicken, fried and chopped (optional); 5 tbsp cooking oil; 4 tbsp sweet soya sauce; 1 cucumber, sliced

efi.rokhayanti @cook_3285175

Jakarta, Indonesia

it's tasty and very easy to make.

efi.rokhayanti @cook_3285175

Jakarta, Indonesia

it's tasty and very easy to make.

Saved

Ingredients

5 servings

5 cuprice, cooked
3eggs, beaten
4 clovegarlic
4 cloveshallot
3 eachfresh red chilies
3 clovecandleberry nut (known as indian walnut/kemiri)
1/2 tspwhite pepper
1salt
1/2 cupchicken, fried and chopped (optional)
5 tbspcooking oil
4 tbspsweet soya sauce
1cucumber, sliced

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Steps

1

Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
2

Pour cooking oil into a frying pan and let it heat.
3

Saute grinded seasoning til it smells good.
4

Pour beaten eggs into the pan and scramble them.
5

Add rice and chopped chicken into the pan.
6

Add salt, white pepper and sweet soya sauce. Mix them well.
7

Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.