Dried Fruit Galette

Name: Dried Fruit Galette
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 envelope active dry yeast; 1/4 cup warm water; 2 cup all-purpose flour; 1/4 cup sugar; 1 tsp salt; 3/4 cup butter-cut into pieces; 1 egg-lightly beaten; 1 tsp vanilla extract; 2 tsp turbinado sugar; 1 friut filling; 2/3 cup dried prunes; 2/3 cup dried apricots; 9 oz crushed pineapple in hravy syrup; 1/2 cup sugar; 1 1/2 tbsp quick cooking tapioca

PlumberMan @cook_2942486

Delicious for desert or great for breakfast!

PlumberMan @cook_2942486

Delicious for desert or great for breakfast!

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Ingredients

40 mins

8 servings

1 envelopeactive dry yeast
1/4 cupwarm water
2 cupall-purpose flour
1/4 cupsugar
1 tspsalt
3/4 cupbutter-cut into pieces
1egg-lightly beaten
1 tspvanilla extract
2 tspturbinado sugar
1friut filling
2/3 cupdried prunes
2/3 cupdried apricots
9 ozcrushed pineapple in hravy syrup
1/2 cupsugar
1 1/2 tbspquick cooking tapioca

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Steps

40 mins

1

Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2

combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3

combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4

Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.