Casey's BBQ Pulled Pork

Name: Casey's BBQ Pulled Pork
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 lb Pork Shoulder Roast; 1 tbsp Kosher Salt; 1 large onion diced; 6 clove Garlic diced; 1 Green Bellpepper diced; 6 Jalapeños diced (do not seed); 2 tbsp Liquid Smoke; 2 Bay Leaves; 4 cup Of your favorite bbq sauce

fitzcasey72 @cook_3315956

Casey's BBQ Pulled Pork

fitzcasey72 @cook_3315956

Saved

Ingredients

15 mins

10 servings

10 lbPork Shoulder Roast
1 tbspKosher Salt
1 largeonion diced
6 cloveGarlic diced
1Green Bellpepper diced
6Jalapeños diced (do not seed)
2 tbspLiquid Smoke
2Bay Leaves
4 cupOf your favorite bbq sauce

Saved

Steps

15 mins

1

Place bellpepper, onion, garlic, liquid smoke, and jalapeños in the bottom of a large crockpot.
2

Rub salt into meat side of roast and then place in crockpot fat side up. Put bay leaves on top of roast.
3

cook for 12 hrs. on low or 10 hrs. on high
4

Remove roast from crockpot and shred meat discarding all fat and bone.
5

Drain all juices from crockpot and return meat to crockpot.
6

add bbq sauce mix well and cook for additional 1/2 hr.
7

serve on buns of choice