papas y longanesa con salsa

Name: papas y longanesa con salsa
Cuisine: American
Ingredients: 3 roma tomatoes; 15 dried japanese chiles; 1 medium clove garlic; 2 3/4 cup water; 1 salt to taste; 6 medium boiled and diced red or yellow potatoes; 1 lb longenesa ( chorizo will also work)

Tina Martinez @cook_3761155

Newberg Oregon

Tina Martinez @cook_3761155

Newberg Oregon

papas y longanesa con salsa

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Ingredients

3roma tomatoes
15dried japanese chiles
1 mediumclove garlic
2 3/4 cupwater
1salt to taste
6 mediumboiled and diced red or yellow potatoes
1 lblongenesa ( chorizo will also work)

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Steps

1

put tomatoes, chiles, garlic, and water in blender and blend until very smooth,
2

in large fry pan add small amount of oil and crumble in the longenesa, cook about 10 minutes.
3

add salsa to fry pan with longanesa let simmer about 5 minutes then add potatoes.
4

salt to taste and let simmer another 5 minutes and serve.
5

goes well with refried beans