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Slow Cooker Coq au Vin
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A picture of Slow Cooker Coq au Vin.

Slow Cooker Coq au Vin

carmen.veneziano
carmen.veneziano @cook_3163178
Hagerstown, Maryland

Slow Cooker Coq au Vin

carmen.veneziano
carmen.veneziano @cook_3163178
Hagerstown, Maryland
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Ingredients

  • 6chicken thighs (or 3 halved breasts)
  • 6 slicebacon, cut into lardons
  • 8Cipolline onios
  • 1 lbcremini mushrooms
  • 8fingerling potatoes, scrubbed
  • 2 clovegarlic, crushed
  • 1/2 tspdried thyme
  • 1 cupchicken stock
  • 1 cupBurgundy wine
  • 1salt and pepper to taste
  • 1chopped fresh parsley to garnish
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Steps

  1. 1

    Render the Lardons in a large skillet.

  2. 2

    Remove Bacon and brown chicken pieces in the rendered fat.

  3. 3

    Arrange vegetables and garlic on the bottom of a slow cooker.

  4. 4

    Place chicken pieces on top of vegetables and add remaining ingredients except wine.

  5. 5

    Cook on LOW 8 to 10 hours. During last hour of cooking, add wine, Stir, and raise heat to HIGH.

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carmen.veneziano
carmen.veneziano @cook_3163178
on May 28, 2013 18:46
Hagerstown, Maryland
PhD student (nerd) twilighting as a Foodie. Been cooking for years and love this app for digitizing my collection of recipes. Photos to come.
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Keywords

Chicken Thigh Mushroom Cremini Pepper Bacon Chicken Potato Garlic Wine

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