There are lots of biscuit ladyfingers recipes, but I tried making it as simple as possible.The eggs I used are large sized.Whip the egg whites to stiff peaks. It helps the biscuit to have a light crunch. Recipe by Ichigopapiko

This recipe was passed on to me by mydaughter in law Heather. She got the recipefrom her Grandma Rowe. We're talking atleast three generations of biscuits!

Nothing says southern like some light, flaky, tasty, cat-head biscuits!! Here is my take on a southern favorite!

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

#indvspak

I've been trying for over a year now to get a biscuit recipe that was all mine and delicious at the same time. My husband loves them.

We are always searching for a better product and believe this recipe, for now, is the best.

#mommasrecipes

These are an old family recipe that I used in my restaurant and everyone loves.

I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...