Preheat oven to 350°F.

In a large bowl, whisk together bran, flour, flaxseed, baking soda, baking powder and salt.

Put yogurt, molasses, apple, vanilla, almond extract, and nutmeg in a blender. Blend until liquefied. Add eggs and blend a few more seconds.

Transfer wet ingredients into a large mixing bowl. Add dry ingredients, nuts, and cranberries and blend until smooth.
Pour batter into pan. Cook 35-45 min, until done.