Honey-Glazes Chicken Stir Fry

Name: Honey-Glazes Chicken Stir Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz skinless, boneless chicken breast halves or thighs; 2 tbsp honey; 2 tbsp vinegar; 2 tbsp orange juice; 4 tsp soy sauce; 1 1/2 tsp cornstarch; 2 tbsp olive oil; 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms; 2 cup hot cooked rice

KatieVedder @cook_2862388

Lakewood, Colorado

A little to much vinegar for me but flavorful and great texture.

KatieVedder @cook_2862388

Lakewood, Colorado

A little to much vinegar for me but flavorful and great texture.

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Ingredients

25 mins

4 servings

12 ozskinless, boneless chicken breast halves or thighs
2 tbsphoney
2 tbspvinegar
2 tbsporange juice
4 tspsoy sauce
1 1/2 tspcornstarch
2 tbspolive oil
4 cupcut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
2 cuphot cooked rice

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Steps

25 mins

1

Cut chicken into bite-sized strips; set aside.
2

For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
3

Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
4

Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
5

Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
6

Serve over rice.