Steps
- 1
Clean and Gut the fish thoroughly
- 2
Make a pouch with the Aluminum Foil placing the fish inside
- 3
Generously rub both sides of the fish with Mayonnaise.
- 4
Slice a few rings of onion placing them outside and inside the fish
- 5
Squeeze half the lemon over the fish.
- 6
Use the twine to tie the fish shut
- 7
Place fish over the fire for 10 to 15 minutes
- 8
Enjoy
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