Mini Mexican Chicken Pizzas

Name: Mini Mexican Chicken Pizzas
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can refried beans; 1 cup shredded mexican cheese; 1 packages corn tostadas; 3 tbsp olive oil; 1 large orange bell pepper (sliced); 1 large yellow bell pepper (sliced); 16 oz chicken strips (you may use pre-cooked chicken too!)

tiffnjas @cook_3912149

Chicago, Illinois

I used Salsa Verde as my topping ~(o.o)~

tiffnjas @cook_3912149

Chicago, Illinois

I used Salsa Verde as my topping ~(o.o)~

Saved

Ingredients

25 mins

6 servings

Main Ingredients
1 canrefried beans
1 cupshredded mexican cheese
1 packagescorn tostadas
3 tbspolive oil
1 largeorange bell pepper (sliced)
1 largeyellow bell pepper (sliced)
16 ozchicken strips (you may use pre-cooked chicken too!)

Saved

Steps

25 mins

1

Preheat skillet with olive oil
2

Cook chicken strips until completely white or 165°
3

Remove chicken and add sliced peppers. Saute until brown and tender
4

In a separate small pot, heat the can of refried beans over medium heat
5

Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more
6

You are now ready to build your pizzas!
7

Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges.
8

Add peppers and chicken strip mixture
9

Then add shredded cheese
10

Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted.
11

Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc)