My wifes deviled eggs

Name: My wifes deviled eggs
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 1/2 tsp onion powder; 1/4 tsp garlic powder; 2 tbsp sweet relish; 1 1/2 tsp yellow mustard; 1/2 tsp garlic pepper; 1/4 tsp ground mustard; 1 1/2 tsp lemon juice; 1/2 tsp granulated sugar; 1 tbsp hellmanns mayonnaise; 3 dash celery seed; 1 dash accent; 1 dash paprika

kd @cook_3493836

Just delish

kd @cook_3493836

Just delish

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Ingredients

30 mins

12 servings

6 largeeggs
1/2 tsponion powder
1/4 tspgarlic powder
2 tbspsweet relish
1 1/2 tspyellow mustard
1/2 tspgarlic pepper
1/4 tspground mustard
1 1/2 tsplemon juice
1/2 tspgranulated sugar
1 tbsphellmanns mayonnaise
3 dashcelery seed
1 dashaccent
1 dashpaprika

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Steps

30 mins

1

boil eggs in salted water until yolks are hard
2

remove from heat and place in bowl in cold water. put in refrigerator for 15 min
3

cut eggs in half, empty yolks into bowl
4

with fork, mash yolks until fine.
5

add dry seasons to yolks. mix well
6

add relish, lemon juice, mustard. stir well
7

add mayo. still well
8

spoon mix into egg halves. dash each w paprika
9

enjoy or place in refrigerator until ready to serve