Steps
- 1
Take dough and Cut into 2 by 2 inch squares.
- 2
Add cheese, and sliced salami on top of dough. (You can use any type of lunch meat)
- 3
Roll the dough into balls and put on a greased pan.
- 4
Lather with vegetable oil and bake until golden brown. (Try about 3 mins and check and so on.)
- 5
Once baked and cooled for about 2 minutes, put toothpicks in them and serve. (Warning- Inside will be very hot) ENJOY!!
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