Sara's Beef Roast

Name: Sara's Beef Roast
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Orange juice; 1 cup Brown sugar; 1/2 cup Pure honey; 3 tbsp Garlic salt; 3 tbsp Parsley, coriander, garlic; 1/4 cup Extra Virgin Olive Oil; 4 1/2 lb Beef Angus Roast; 1/2 cup Horseradish mustard

sgersen @cook_3822136

Atlanta, Georgia

Sara's Beef Roast

sgersen @cook_3822136

Saved

Ingredients

20 mins

6 servings

2 cupOrange juice
1 cupBrown sugar
1/2 cupPure honey
3 tbspGarlic salt
3 tbspParsley, coriander, garlic
1/4 cupExtra Virgin Olive Oil
4 1/2 lbBeef Angus Roast
1/2 cupHorseradish mustard

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Steps

20 mins

1

Mix orange juice, honey, horse radish mustard,and brown sugar together. Whisk really good until honey and brown sugar are dissolved
2

Gently massage EVOO on to top and bottom of roast along with all dry seasonings evenly.
3

Put roast into large size gallon bag and add liquid ingredients push all air out and close.
4

Refrigerate for 4 to 6 hours and bake on 350 1 hour and a half, best if cooked in convection oven