Steps
- 1
preheat oven to 400°F
- 2
Mix all ingredients together in bowl until well blended. Batter may be lumpy.
- 3
Fill muffin cups 2/3 full.
- 4
Bake 15-20 minutes or until lightly brown and inserted toothpick comes out clean.
- 5
Cool 5 minutes before removing from pan
- 6
Optional: you can add chopped nuts/ chocolate chips.
- 7
I use jumbo muffin tins but you can also use regular sized and make twice as many.
Keywords
Similar Recipes
More Recipes
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

chrisandrewwilson
-

the_rugby_chef
-

VeraDVersatile
-

pomdoro
-

MandaBug
-

tarina.rallan
-

nikkih23 -

Tina Martinez
-

Rika Bradley
-

LovelyMomma
-

How to make crème fraiche at home
Farrukh Aziz
-

mpeltier86 -

mromito15
-

Osce Lewis
https://cookpad.wasmer.app/us/recipes/414163









Comments