Open in Cookpad AppCooking Instructions
- 1
Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- 2
Dice onion and sautee on skillet until clear.
- 3
Dice bell pepper and add to onion mixture.
- 4
Add crushed garlic and cook until all three are cooked. Set aside.
- 5
Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- 6
Add white wine and let liquid reduce.
- 7
Add canned tomatoes with juice and let reduce again.
- 8
Add rasins and quartered olives. Let raisins absorb some of the moisture.
- 9
Add potatoes and serve.
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