Steps
- 1
Crispy bacon
- 2
On parchment paper bake bacon cover with another parchment paper at 200 for 15 minute set aside
- 3
Brocoli
- 4
Bring water in pot to a boil and add brocoli simmer for 2 minute drain and cooled in runny water
- 5
Egg gravy
- 6
Bring stock to a boil then simmer in low heat add eggs then gently use a fork break egg yolk in 2 circle only (DO NOT OVER STIR AS IT WILL CAUSE UT TO BE TOO CLOUDY AND EGGS WILL NOT BE IN BIG CHUNK)
- 7
Once eggs set off heat
- 8
To serve
- 9
Top egg broth on brocoli season with pepper then top crispy bacon
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