Steps
- 1
bring 8 cups of water to a boil and cook the macaroni for 8-10 minutes. Drain and set to save chesse sauce for later.
- 2
In another large pot, bring the remaing water, broccoli, and onion to a boil. Cook for 2 minutes.
- 3
Add the soup, milk, ham, chesse sauce packet to the water, broccoli, and onion. Heat well.
- 4
Stir in the drained macaroni and serve
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