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English Toffee
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A picture of English Toffee.

English Toffee

Irvy
Irvy @irvy
Wisconsin

I love English toffee, and this recipe is fairly easy to prepare. So buttery and delicious!

I love English toffee, and this recipe is fairly easy to prepare. So buttery and delicious!

Read more

English Toffee

Irvy
Irvy @irvy
Wisconsin

I love English toffee, and this recipe is fairly easy to prepare. So buttery and delicious!

I love English toffee, and this recipe is fairly easy to prepare. So buttery and delicious!

Read more
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Ingredients

40 mins
8 servings
  • 1 cupButter, no substitutes
  • 1 cupSugar
  • 1 cupSemi-sweet chocolate chips
  • 1/4 cupChopped pecans
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Steps

40 mins
  1. 1

    Combine butter and sugar in heavy, 2 quart saucepan. Cook over medium heat, stirring occasionally with a wooden spoon until candy thermometer reaches 300°F. (25-30 minutes)

  2. 2

    Quickly spread into 15x20x1 inch jelly roll pan. Sprinkle chocolate chips over mixture; letting stand 5 minutes before spreading over toffee. Sprinkle with pecans and press gently into chocolate.

  3. 3

    Cool completely. Break into pieces.

  4. 4

    Source: Land O Lakes cookbook

  5. 5

    Yield: 1 1/2 lbs

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Irvy
Irvy @irvy
on August 21, 2013 19:24
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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Keywords

Chocolate Chip Pecan Butter

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