Open in Cookpad AppSteps
- 1
Preheat oven to 425°F. Place one pie crust in bottom of pie pan and form to bottom and up sides.
- 2
Drain peaches very well. While they are draining mix sugar, flour and cinnamon. Mix in peaches.
- 3
Pour filling into pie pan, dot top with butter. Seal edges, cut vent slits.
- 4
OPTIONAL: brush crust with egg white and sprinkle with cinnamon/sugar.
- 5
Cover edges of crust with tinfoil. Bake 35-45 minutes, removing tinfoil the last 15 minutes.
Cooksnaps
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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https://cookpad.wasmer.app/us/recipes/415393
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