Peanut Butter Pie

Name: Peanut Butter Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9 inch) pie shell, baked; 1 cup Confectioners sugar; 1/2 cup Peanut butter; 2 cup Milk; 2/3 cup White sugar; 1/4 tsp Salt; 1/2 tsp Vanilla extract; 4 tbsp Cornstarch; 3 Eggs, separated; 1/2 tsp Cream of tartar; 6 tbsp White sugar

Larissa Brooke @cook_3530750

Sault Sainte Marie, Ontario

Peanut Butter Pie

Larissa Brooke @cook_3530750

Sault Sainte Marie, Ontario

Saved

Ingredients

8 servings

1(9 inch) pie shell, baked
1 cupConfectioners sugar
1/2 cupPeanut butter
2 cupMilk
2/3 cupWhite sugar
1/4 tspSalt
1/2 tspVanilla extract
4 tbspCornstarch
3Eggs, separated
1/2 tspCream of tartar
6 tbspWhite sugar

Saved

Steps

1

Preheat oven to 325°F (165 degrees C). Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over bottom of pie shell.
2

In a pot combine milk, 2/3 cup white sugar, salt, vanilla, cornstarch, and ehh yolks. Cook over medium low heat until thick, pour filling into crust.
3

Beat egg whites until foamy. Add cream of tartar and continue beating. Gradually add 6 tablespoons of sugar and continue beating until stuff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
4

Bake for 30 minutes