Grilled Cheese Sandwich
This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich.
PS. Not for the ones who are trying to eat clean ;)
Grilled Cheese Sandwich
This is for the ones that misses their childhood. It's a nice, tasteful and easy sandwich.
PS. Not for the ones who are trying to eat clean ;)
Cooking Instructions
- 1
For the Caramelized Onions, slice both onions and reserve.
- 2
Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot.
- 3
Add you onions and make sure to keep moving them to avoid burning them.
- 4
When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve.
- 5
Slice your tomato and reserve.
- 6
Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them.
- 7
Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts.
- 8
Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low.
- 9
Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve.
- 10
Repeat for the other three sandwiches. Enjoy!
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