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Roast Beef and Vegetables
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A picture of Roast Beef and Vegetables.

Roast Beef and Vegetables

ronicason
ronicason @cook_3782169

This was Nana's Sunday Roast recipe for all of her family to enjoy after church.

This was Nana's Sunday Roast recipe for all of her family to enjoy after church.

Read more

Roast Beef and Vegetables

ronicason
ronicason @cook_3782169

This was Nana's Sunday Roast recipe for all of her family to enjoy after church.

This was Nana's Sunday Roast recipe for all of her family to enjoy after church.

Read more
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Ingredients

30 mins
8 servings
  • 5 lbshoulder cut beef roast, well marbled
  • 1unseasoned meat tenderizer, per direction per pound
  • 1garlic and onion powder to taste
  • 1 largeyellow onion, 1/2" slices
  • 1round toothpicks for onion slices
  • 4 tbspolive oil
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Steps

30 mins
  1. 1

    Preheat oven to 350° for 15 minutes. In dutch oven or baking pan large enough to accommodate roast plus 2" around circumference of roast, spray bottom and sides of roasting pan with Pam spray, then add oil to pan and heat.

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ronicason
ronicason @cook_3782169
on January 18, 2014 00:03

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Keywords

Roast Beef Onion Yellow Onion Meat Garlic

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