Chura Matar Dry

Name: Chura Matar Dry
Cuisine: Indian
Ingredients: 1 cup Chura (flattened rice); 250 grams Peas semi-boiled; 1 tbsp Vegetable oil for roasting the chura; 1 tsp Mustard oil for cooking the peas; 1 pinch Amchoor; to taste Salt; 1 Green chilli chopped

Mamta Agrawal @cook_9214619

Bihar

#greenpeasnacks
It gives you energy and ideal for tea time snacks.

Mamta Agrawal @cook_9214619

Bihar

#greenpeasnacks
It gives you energy and ideal for tea time snacks.

Saved

Ingredients

1 cupChura (flattened rice)
250 gramsPeas semi-boiled
1 tbspVegetable oil for roasting the chura
1 tspMustard oil for cooking the peas
1 pinchAmchoor
to tasteSalt
1Green chilli chopped

Saved

Steps

1

Heat the vegetable oil in a kadhai on high flame. When hot, set flame to medium and put the chura into it. Keep stirring continuously till the chuda begins to turn golden. Switch off the flame and mix salt.
2

In a non-stick pan, heat mustard oil. Put green chilli when they begin to turn colour put the peas and cook on low flame for 5 minutes. Mix amchoor powder, salt and cook for another couple of minutes.
3

Serve hot with fried green chilli and enjoy with friends.