Cold Veal Loaf

Name: Cold Veal Loaf
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb lean veal, ground twice; 1/2 tsp white pepper; 1/2 tsp paprika; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp basil; 1 tbsp chili powder; 2 tsp Worcestershire sauce; 1/4 cup ground saltines; 1 egg, beaten; 1/2 cup fine diced green bell peppers; 1/2 cup finely diced onion; 1/2 cup finely diced celery; 1 cup finely diced carrots; 1/2 cup chili sauce; 1/4 cup barbecue ssuce

cookingkid101 @cook_3212082

Sykesville, Maryland

Cold Veal Loaf

cookingkid101 @cook_3212082

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Ingredients

6 servings

1 1/2 lblean veal, ground twice
1/2 tspwhite pepper
1/2 tsppaprika
1/2 tspthyme
1/2 tsporegano
1/2 tspbasil
1 tbspchili powder
2 tspWorcestershire sauce
1/4 cupground saltines
1egg, beaten
1/2 cupfine diced green bell peppers
1/2 cupfinely diced onion
1/2 cupfinely diced celery
1 cupfinely diced carrots
1/2 cupchili sauce
1/4 cupbarbecue ssuce

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Steps

1

combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
2

spoon into an 11 inch (28cm) loaf pan
3

spread the barbeque sauce on top
4

bake for 1 1/4 hours in a preheated 350°F (180 C) oven
5

remove from oven, cool to warm, unmold and chill. serve cold.
6

ENJOY