Chicken Liver Pate

Name: Chicken Liver Pate
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp unflavored gelatin; 1 cup tomato, beef or chicken bouillon, cold; 6 tbsp butter; 1 lb chicken livers; 3 tbsp minced onion; 1 tbsp Dijon mustard; 1/2 tsp allspice; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/4 cup Madeira; 1/2 cup whipping cream

cookingkid101 @cook_3212082

Sykesville, Maryland

Chicken Liver Pate

cookingkid101 @cook_3212082

Saved

Ingredients

8 servings

2 tbspunflavored gelatin
1 cuptomato, beef or chicken bouillon, cold
6 tbspbutter
1 lbchicken livers
3 tbspminced onion
1 tbspDijon mustard
1/2 tspallspice
1/2 tspgarlic powder
1/2 tsppepper
1/4 cupMadeira
1/2 cupwhipping cream

Saved

Steps

1

dissolve gelatin in bouillon; bring to a boil and remove from heat
2

pour half the liquid into a loaf pan and chill
3

decorate chilled aspic; if desired
4

melt butter in a sauce pan
5

add the chicken livers and onion; saute for 7 minutes
6

pour into a food processor
7

add the remaining broth and balance off the ingredients
8

precess until very smooth
9

ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
10

unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
11

ENJOY