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The Best Crock Pot Chicken and Dumplings
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A picture of The Best Crock Pot Chicken and Dumplings.

The Best Crock Pot Chicken and Dumplings

jesaw54868
jesaw54868 @cook_3424789

The Best Crock Pot Chicken and Dumplings

jesaw54868
jesaw54868 @cook_3424789
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Ingredients

  • 2Boneless, skinless chicken breast halves
  • 1 tbspButter
  • 1 can(10.75 ounce) condensed cream of chicken soup
  • 1 packages(10 ounce) refrigerated biscuit dough, torn into pieces
  • 1 canMixed veggies (drained)
  • 1 tspCumin
  • 1/2 tspPepper
  • 1 pinchCayenne pepper
  • 1/2 tspOnion powder
  • 1 cupChicken stock
  • 1 pinchSalt
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Steps

  1. 1

    Cover and cook on low for 5 - 6 hours.

  2. 2

    About 2 hours before serving tear up the biscuit dough (into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half. Make sure the dumplings are cooked through.

  3. 3

    The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.

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jesaw54868
jesaw54868 @cook_3424789
on January 01, 2014 22:08

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Keywords

Dumpling Onion Cayenne Vege Chicken Breast Pepper Butter Chicken

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