Mince shallot, garlic and sage
Heat olive oil in pasta pot over medium heat and add shallot and garlic
Stir for 3 minutes or until soft
Add pumpkin purée, vegetable broth, almond milk and Parmesan cheese and 1/2 of savage
Reduce heat to medium-low and cook for 10 minutes. Stirring frequently until sauce is slightly thickened and reduced