Prepare a plate with seran wrap. Reserve a portion of the crushed nuts to the side.

Stir together the rest of the ingredients. Taste as you go for seasoning.

Fold mixture into a ball shape and place onto your prepared plate.

Press your reserved nuts onto the ball to make a "crust".

Freeze for 20 mins if youre in a rush. Or Refridgerate for 2 hours if you have the time.