Seafood and chicken paella

Name: Seafood and chicken paella
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups rice; 2 pinches saffron; 10 mussels; one bag frozen seafood mix; 1 chicken thigh; 1 zucchini; 1 red paprika; 1/2 onion; 1/3 stalk celery; 1 clove garlic; 1 lemon; 1 pack basil; 1 can canned tomatoes; 20 g bouillon broth powder; 600 ml water; 100 ml white wine; to taste salt and pepper; to taste olive oil

kana @cook_2637217

Tokyo

A handy recipe with frozen seafood mix

kana @cook_2637217

Tokyo

A handy recipe with frozen seafood mix

Saved

Ingredients

30 mins

2 servings

2 cupsrice
2 pinchessaffron
10mussels
one bagfrozen seafood mix
1chicken thigh
1zucchini
1red paprika
1/2onion
1/3 stalkcelery
1 clovegarlic
1lemon
1 packbasil
1 cancanned tomatoes
20 gbouillon broth powder
600 mlwater
100 mlwhite wine
to tastesalt and pepper
to tasteolive oil

Saved

Steps

30 mins

1

Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2

Cut chicken and vegetables into small pieces.
3

Warm the water in a small pot. Put in the broth and saffron.
4

Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5

Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6

Top with mussels, lemon, and basil.