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Bavarian potato salad / fusion style
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A picture of Bavarian potato salad / fusion style.

Bavarian potato salad / fusion style

thomas.epping
thomas.epping @cook_3909099
Cologne, Germany

Also nice as vegan dish if you leave the bacon out.

Also nice as vegan dish if you leave the bacon out.

Read more

Bavarian potato salad / fusion style

thomas.epping
thomas.epping @cook_3909099
Cologne, Germany

Also nice as vegan dish if you leave the bacon out.

Also nice as vegan dish if you leave the bacon out.

Read more
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Ingredients

40 mins
4 servings
  1. 2peaches
  2. 1 canchick peas
  3. 1sweet potato
  4. 1 lbsmall potatoes
  5. 1 bunchrocket
  6. 200 gramspork belly (optional)
  7. 80 mlwhite wine vinegar
  8. 3 tbspolive oil
  9. 1salt & pepper
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Steps

40 mins
  1. 1

    Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.

  2. 2

    Dice the pork belly bacon and brown in a pan.

  3. 3

    Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.

  4. 4

    Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.

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thomas.epping
thomas.epping @cook_3909099
on June 02, 2014 19:59
Cologne, Germany
photographer with interest in healthy and nasty food :)
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