Uncle Mack's Peach Cobbler

Name: Uncle Mack's Peach Cobbler
Total time: 4200 s
Yield: 15 servings
Cuisine: American
Ingredients: 4 stick Real Butter; 1 can Peaches in Heavy Syrup (3 quarts); 2 tbsp Cinnamon; 3 tbsp Nutmeg; 4 cup Sugar; 2 lb Flour; 2 stick Crisco; 1 quart Ice Water; 2 tbsp Salt

S Jenkins @Sjenkins

Uncle Mack's Peach Cobbler

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Ingredients

1 hour 10 mins

15 servings

4 stickReal Butter
1 canPeaches in Heavy Syrup (3 quarts)
2 tbspCinnamon
3 tbspNutmeg
4 cupSugar
2 lbFlour
2 stickCrisco
1 quartIce Water
2 tbspSalt

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Steps

1 hour 10 mins

1

On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.
2

Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.
3

Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.
4

Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.
5

Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.
6

Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.
7

Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.
8

Place the remaining strips of dough on top of the mixture.
9

Bake on 350°F for 30-35 minutes.