Dark chocolate chips muffin

Name: Dark chocolate chips muffin
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 40 grams Olive oil; 1 cup Whole fat milk; 55 grams Melted unsalted butter; 1 tsp Vanilla extract; 10 oz Dark chocolate chips; 1 large Egg; 300 grams Low raising flour; 65 grams Granulated white sugar; 65 grams Brown sugar; 2 tsp Baking powder; 1 tsp Salt; 1 tbsp Cinnamon powder

confusemandy @cook_3209748

B-)

confusemandy @cook_3209748

B-)

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Ingredients

30 mins

12 servings

Wet ingredient
40 gramsOlive oil
1 cupWhole fat milk
55 gramsMelted unsalted butter
1 tspVanilla extract
10 ozDark chocolate chips
1 largeEgg
Dry ingredient
300 gramsLow raising flour
65 gramsGranulated white sugar
65 gramsBrown sugar
2 tspBaking powder
1 tspSalt
1 tbspCinnamon powder

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Steps

30 mins

1

Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2

In a large bowl. Mix the dry ingrdient together
3

In a smaller bowl , mix the wet ingredient together
4

Add a large egg into the wet mixture. Rmb dont overmix the egg
5

Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6

Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7

Use ice cream scoop , divide the batter evenly to the muffin cup
8

Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin